Kek Pisang Coklat menggunakan Periuk Nasi 🍌🍫🍰
Bahan-bahan (ingredients)
🔶3 biji pisang (3 banana)
🔶2 biji telur (2 eggs)
🔶1/3 blok mentega dicairkan (lebih kurang 80g) — 1/3 block of butter melted (around 80g)
🔶1/2 cawan gula (1/2 cup sugar)
🔶1 sudu kecil bikarbonat soda (1 tsp bicarbonate of soda)
🔶1 sudu kecil tepung penaik (1 tsp baking powder)
🔶1/2 sudu kecil garam (1/2 tsp salt)
🔶1 cawan tepung gandum (1 cup wheat flour)
🔶1/2 cawan serbuk koko (1/2 cup coco powder)
🔶1/2 cawan coklat masakan (1/2 cup cooking chocolate)
Nota :
1. Sapukan mentega pada periuk nasi.
2. Tekan button Cook.
3. Kemudian bila dah bertukar ke Warm.
4. Biarkan rehat selama 20-25 minit. Ulang step ni lagi sekali. Tempoh “cook” mungkin tak sama untuk setiap periuk nasi. So just make sure total cook+warm tu lebih kurang 50 minit.
Note : Coat the rice cooker with butter. Switch to Cook mode, and once the rice cooker turns to Warm..let the cake rest for 20-25 minutes. Repeat this process for one more time. The “cooking” period is different from one rice cooker to another. Please ensure that the total cook+warm period is around 50 minutes.
Credit to: instagram @khairulaming
Terima kasih. Selamat mencuba, kalau ada yang dah buat, boleh lah share feedback di ruangan comment :)
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 🔶3 biji pisang (3 banana) 🔶2 biji telur (2 eggs)...){kind=link}
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